No Cook Camping Recipes for the Avid Camper
If you’re always on the go, it’s a better idea to have a few quick recipes ready. This way you get to save a lot of time, space, money and effort. There are several tips on how to prepare no-cook food without compromising the taste, presentation and fun. Here are some campers’ favorites that you and your family will surely enjoy.Shrimp and Mango Salad
You will need the following: 3/4 pound cooked shrimp, 1 large mango preferably deseeded and sliced in cubes, 1/4 sliced green onions, 1 tbsp fish sauce, 1 tbsp soy sauce, 2 tbsp water, 1 large lime juiced, 1 tbsp brown sugar, 1 tsp minced jalapeno pepper, 4 cups arugula and 4 small ripe tomatoes wedged.
Place the cooked shrimp, cubed mango and sliced green onions in a mixing bowl. Mix together the fish sauce, soy sauce, lime juice, brown sugar then minced jalapeno pepper then pour over the shrimp/mango/onion bowl. Cover then refrigerate everything for 10 minutes. Distribute the arugula evenly among plates then place the shrimp and mango salad. Garnish with ripe tomatoes.
Instant Caesar
Prepare 1 canned tuna, 1 large head of torn lettuce, 1 cup croutons and 1/4 cup grated parmesan cheese. The dressing will need 1/3 cup drained yogurt, 2 tbsp lemon juice, 1 tsp white wine vinegar, 1 tsp Dijon mustard, 1 tsp anchovy paste, 1 tsp olive oil, 1 tsp Worcestershire sauce and 1 crushed clove of garlic.
Whisk the dressing contents together. Set the lettuce followed by the tuna, croutons and cheese. Pour the dressing over everything then toss for a good 30 to 60 seconds before serving. Enjoy!
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